Vision? Nary!

These green jelly beans actually taste green.
I don’t know how they do it! The wonders of food science. I like to think no expense was spared.

Are the green jelly beans not ripe yet; or have they gone bad?
Or, are the green jelly beans the taste of envy?

Are they environmental? Do companies produce them only to prove they are earth friendly?
For better economy are some of these environmentally green jelly beans actually purple jelly beans painted green with lead-based paint from China?
Do the painted ones taste better than the natural ones? Do they taste more authentic?
Because they are now what you grew up on? What you expect?